Pronounced (Vee-ogg Ner) for those that have not heard of it. With crisp mineral and stone fruit aromas of pear and apricot bring harmony to maple and hints of vanilla. Three months in all stainless steel tanks with first fermentation only brings forth a balanced acidity. Muenster, triple buttered brie, truffle fries or garlic white wine butter will set this wine in high gear to please the taste buds.
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